0.1m2 Home Food Vacuum Freeze Dryer

Mini Vacuum Home Food Fruit Vegetable Herb Coffee Home Freeze Dryer WK-HF6

Household freeze-drying equipment, also known as household-type freeze dryer, home freeze dryer, is a small vacuum freeze dryer. Apply to the family, online shop a small amount of freeze-dried use, widely adapted to fruits, meat, vegetables, Chinese herbal medicines, health products, etc. freeze-drying.

Product description:

Lyophilization or freeze drying is a process in which water is removed from a product after it is frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor without passing through a liquid phase. The process consists of three separate, unique, and interdependent processes; freezing, primary drying (sublimation), and secondary drying (desorption).

Product feature:

1.1Kg-2Kg small capacity vacuum freeze dryer with LCD Touch screen

2.Fully stainless steel housing, drum and tray

3.3 shelves with heating

4.Acrylic door with flexbile hinge to ensure vacuum degree

5.Detachable gasket and tray rack for cleaning

6.Commercial grade vacuum pump with low noise (oilless vacuum pump is optional)

7.Ready to use with quick connection with a vacuum pump for  a few minutes

8.Direct factory technical support and service

Product parameters:

Product details:

The Advantages of Freeze Drying

It’s been known for many years that the Freeze Drying process is better than canning, freezing, and dehydrating!

The freeze drying process causes no damage to the nutrition of the food being preserved.Other food preservation methods like canning and dehydrating use higher temperatures that can destroy more than half of the food’s nutritional value.

Also, the freeze drying process retains the aroma, flavor, color, shape and nutritional content, and does not shrink or toughen the food.